Coming in October 2023!
Our next issue will feature Piedmont!
Our founders will travel to Piedmont to attend Slow Food’s festival, which is dedicated to raw milk and natural cheese in Bra, Italy, from September 15 to 18, 2023. This fourteenth edition brings together herders, cheesemakers, chefs, and enthusiasts.
Grape Expectations: Riesling
Our Grape Expectations column will feature Riesling, the aromatic, food-friendly white grape native to Germany and commonly found in France, Australia, and the United States. One of the few white wines that can age for decades. One of the few white wines that can age for decades. Often assumed to be a sweet wine, Riesling can run the gamut from super sweet to bone dry, but it always displays its signature racy acidity.
Special Advertising Opportunity! 20% Discount Offer
Since this is our magazine’s 20th Anniversary, we want to offer wine producers an excellent way to advertise to our active and affluent audience of over 650,000 wine enthusiasts.
Full Page, 4 Color Ad
Open Rate: $5,500.00 USD
20% Discount: -$1,100.00 USD
Pay Only: $4,400.00 USD
- Deadline for ad orders: May 25, 2023
- Deadline for ad file: May 31, 2023
Please email Christopher Davies, Publisher: email@example.com