As told by Cookbook Author Melissa Mueller By Christopher J Davies All Photos © 2017 Sara Remington Sicily is the largest island in the Mediterranean, with a population of 6…
Category: Cooking the Books
Exploring rich flavors in Segovia Spain!
Story and Photographs by Christopher J Davies Segovia, Spain, and its aqueduct were registered as World Heritage sites in 1985. The aqueduct dates to 1008. It has a walled-in city…
Cooking The Books
By the editors Slow Wine USA Guide 2024 A year in the life of the vineyards and wines of the USA. Currently, 402 wine producers out of 11,600 in the…
Slow Food, Fast Cars
Slow Food, Fast Cars| (*****) Highly recommended By Massimo Bottura and Lara Gilmore This beautifully designed book is actually the work of three authors. World-renowned celebrity chef, restaurateur, art, music,…
World Travel, An Irreverent Guide
In Review:By Anthony Bourdain and Laurie WooleverISBN: 9780062802798ISBN 10: 00628027986×9 Softcover, 480 pages, $35.00 **** It is hard to believe that Anthony Bourdain left this world three years ago next…
Review_Château Lafite: The Almanac
Château Lafite: The Almanac Written by Saskia de Rothschild, Foreword by Baron Éric de RothschildFlammarion, Pages: 620, $175ISBN: 978-2-08-020420-2 This book was published to celebrate 150 years of Rothschild’s ownership…
Book Reviews-April 2021, Part 1
The French Laundry, Per SeThomas KellerArtisan Books, Hardcover 400 pages, $75ISBN: 9781579658496 Thomas Keller worked on this book for more than two years. He completed the text in the middle…
Modern Comfort Food. ***** (5 out of 5)
By Ina GartenA Barefoot ContessaCookbookISBN 9780804187060 |256 pagesClarkson Potter| Penguin Random House| $35 Hardcover This book is “The Barefoot Contessa” Ina Garten’s twelfth cookbook! This book is her first written…