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    Category: First Course

    How We Made Thanksgiving Dinner in Italy
    November 24, 2024in First Course0by Christopher J Davies
    834

    How We Made Thanksgiving Dinner in Italy

    It was the fall of 2019, B.C (Before Covid) in Bologna, Italy. We lived in a quaint one-bedroom flat in the quiet residential area of Costa Saragozza. The porta Saragozza,…

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    Viognier, Seductive and Complicated
    May 23, 2023in First Course, Grape Expectations0by Elizabeth Woessner
    2172

    Viognier, Seductive and Complicated

    Viognier is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhône Valley. Outside of the Rhône, Viognier can be found…

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    Chez Maggy
    August 8, 2022in Destinations, First Course, Food for Thought0by Christopher J Davies
    3102

    Chez Maggy

    Chef Ludo Lefebvre’s Butter-Filed, French Brasserie touches down in Denver! Colorado foodies have been able to pick from a wide variety of dining choices for the past two decades. Denver…

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    Le Gratin by Daniel Boulud
    August 5, 2022in First Course0by Christopher J Davies
    3295

    Le Gratin by Daniel Boulud

    Story by Christopher J DaviesPhotos © by  Bill Milne Le Gratin Interior Chef Daniel Boulud is like the energizer bunny of restauranteurs. His latest edition, Le Gratin, brings you back…

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    Dario Cecchini-To "Meat Or Not Meat," That is not the question!
    February 26, 2021in First Course, Food for Thought0by Christopher J Davies
    4207

    Dario Cecchini-To "Meat Or Not Meat," That is not the question!

    Tuscany is one of my favorite regions in Italy. Panzano in Chianti is an easy drive from Florence.  Antica Macelleria Cecchini in Panzano is a must visit for carnivores! Many…

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    Oysters ‘R’ Always in Season
    August 2, 2018in First Course0by Claire Walter
    3185

    Oysters ‘R’ Always in Season

    “He was a bold man that first ate an oyster,” opined Jonathan Swift, the satirist whose writing four centuries ago displayed biting wit. Many would agree that the homely bivalve…

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    Oysters ‘R’ Always in Season
    April 9, 2018in First Course0by Claire Walter
    3267

    Oysters ‘R’ Always in Season

    “He was a bold man that first ate an oyster,” Opined Jonathan Swift, the satirist whose writing four centuries ago displayed biting wit. Many would agree that the homely bivalve…

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    • Exploring Catania, Sicily in 48 Hours
    • Batter-up Bordeaux!
    • Robert Burns Whisky Supper
    • The New Grapes of Bordeaux
    • How We Made Thanksgiving Dinner in Italy
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      Source: Lifestyle: Food / Beverage Published on 2025-06-22
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      Source: Lifestyle: Food / Beverage Published on 2025-06-22
    • Stop Living In Scarcity And Embrace The Possibility Of Thriving
      Source: Lifestyle: Food / Beverage Published on 2025-06-22
    • Sharing A Kids Book About Bullying Can Be A Great Icebreaker
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