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    In Memoriam
    October 25, 2022in News0by Darcy Davies
    3985

    In Memoriam

    Viktoria (Vika) Zamchenko (34)Ukrainian Wine Professional Sommelier at the Goodwine Shop, KievWSET Level 3 It is with deep sadness that we write that a Ukrainian wine industry professional has died because…

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    Chez Maggy
    August 8, 2022in Destinations, First Course, Food for Thought0by Christopher J Davies
    4334

    Chez Maggy

    Chef Ludo Lefebvre’s Butter-Filed, French Brasserie touches down in Denver! Colorado foodies have been able to pick from a wide variety of dining choices for the past two decades. Denver…

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    Le Gratin by Daniel Boulud
    August 5, 2022in First Course0by Christopher J Davies
    4382

    Le Gratin by Daniel Boulud

    Story by Christopher J DaviesPhotos © by  Bill Milne Le Gratin Interior Chef Daniel Boulud is like the energizer bunny of restauranteurs. His latest edition, Le Gratin, brings you back…

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    Cabernet Franc
    February 12, 2022in Grape Expectations0by Elizabeth Woessner
    3923

    Cabernet Franc

    The Unsung Hero of the Wine World Photos Copyright: Interloire / Stevens Frémont, and provided by Leah Jorgensen Cellar VinoTasting Recently Tasted Reviews: Cabernet Franc Wines Cabernet Franc is one of my…

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    48 Hours in Barcelona
    January 3, 2022in Destinations0by Christopher J Davies
    4515

    48 Hours in Barcelona

    My wife and I recently enjoyed a wonderful, two-day stay in Barcelona, the capital of Catalonia and second largest city in Spain. We started planning for our 48-hour excursion into…

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    European Travel is Back, Amidst COVID Confusion
    October 27, 2021in Destinations2by Christopher J Davies
    6264

    European Travel is Back, Amidst COVID Confusion

    Lockdowns from COVID-19 in 2020 were brutal for the global tourist. They also took a massive toll on the tourism industry. Luckily, European nations decided that bringing back tourism this…

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    World Travel, An Irreverent Guide
    June 2, 2021in Cooking the Books0by Editors
    4272

    World Travel, An Irreverent Guide

    In Review:By Anthony Bourdain and Laurie WooleverISBN: 9780062802798ISBN 10: 00628027986×9 Softcover, 480 pages, $35.00 **** It is hard to believe that Anthony Bourdain left this world three years ago next…

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    Review_Château Lafite: The Almanac
    April 16, 2021in Cooking the Books0by Editors
    4173

    Review_Château Lafite: The Almanac

    Château Lafite: The Almanac Written by Saskia de Rothschild, Foreword by Baron Éric de RothschildFlammarion, Pages: 620, $175ISBN: 978-2-08-020420-2 This book was published to celebrate 150 years of Rothschild’s ownership…

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    April 16, 2021in Uncategorized0by Darcy Davies
    3854

    Book Reviews, April 2021, PT 2

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    Book Reviews-April 2021, Part 1
    April 3, 2021in Cooking the Books0by Editors
    4185

    Book Reviews-April 2021, Part 1

    The French Laundry, Per SeThomas KellerArtisan Books, Hardcover 400 pages, $75ISBN: 9781579658496 Thomas Keller worked on this book for more than two years. He completed the text in the middle…

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    Posts pagination

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    • ADAMA Launches Ateka™ Insecticide to Deliver Faster, Longer-Lasting Control of Sucking Pests in Fruit and Vegetable Crops
      Source: Lifestyle: Food / Beverage Published on: 2026-03-10
    • Wyndham Grand Clearwater Beach Debuts Collection of Rooms Benefitting Give Kids The World
      Source: Lifestyle: Food / Beverage Published on: 2026-03-10
    • Bluefin and Volanté Systems Expand Partnership to Advance Secure Enterprise Foodservice Payments
      Source: Lifestyle: Food / Beverage Published on: 2026-03-10
    • New Scientific Study Reveals Why Mulberry Silk Is One of the World's Most Advanced Natural Fibers
      Source: Lifestyle: Food / Beverage Published on: 2026-03-10
    • Russo's New York Pizzeria Launches Elevated Lunch Menu in Houston Featuring the City's Largest Pizza by the Slice
      Source: Lifestyle: Food / Beverage Published on: 2026-03-10
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